Composition: Dandelion, ginger, hibiscus, buckthorn bark, pot marigold flower, cassia leaf and nettle leaf.
Effect: Delicate, light and fragrant tea speeds up the activity of the gastrointestinal tract. It helps flush out toxins from the body and retards the absorption process of fat, including carbohydrates. It exceeds the separation of sugar and lipid. So, it reduces subcutaneous fat cells. The tea weakens appetite, the feeling of hunger and helps lose weight.
Way of application: 200 ml (1glass) boiling water is poured over 2 filter-bundles, brewed for 15 minutes and cooled at a room temperature. It’s taken 1-2 times a day.