TEA FOR LIVER
Composition: St. John’s wort herb, tarragon flower, yarrow herb, chamomiles officinalis flowers, burdock root, dog-rose fruit, sage herb, elecampane root, knotweed herb, double-tooth herb.
Instruction: It is applied for chronic hepatitis and liver cirrhosis and also for prophylaxis purpose for people with icterus (Botkin’s illness) history.
Way of application: 100 ml (1/2 glass) boiling water is poured over 2 filter-bundles, brewed for 20 minutes, cooled. It is taken 3 times a day, 100 ml, 30 minutes before each meal.