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COMMON FENNEL FRUIT

Instruction: It is applied for intestinal spasms, meteorism, dyspepsia, gastroduodenal diseases accompanied by intestinal pains (spastic colitis, tormina, flatulence at children and others) and for diseases of upper respiratory tracts.

Way of application: 200 ml (1 glass) boiling water is poured over 2 tablespoons of raw materials, brewed for 15 minutes in a boiling water bath, cooled at room temperature, filtered. It is taken 3-4 times a day, each time 1/3 glass.

Categories: , Product ID: 894