MIRPHAZIN TEA (Tea for diabetes)
Composition: Whortleberry sprout, common bean fold without seed, dog-rose fruit, nettle leaf, chamomile flower, plantain leaf, St. John`s wort herb, calendula flower, yarrow herb, motherwort herb, liquorice root, elecampane root.
Instruction: It is applied for diabetes mellitus (with light and medium severity), obesity, postprandial hyperglycemias.
Way of application: 100 ml (1/2 glass) boiling water is poured over 2 filter-bundles, brewed for 20 minutes. It is taken 3-4 times a day, 100 ml each time, 30 minutes before meal. Course of treatment is 4-6 weeks. It is necessary to take 3-4 courses within a year.