Diabetea Tea (Tea for diabetes)
Composition: Olive leaf, ginger root, yellow ginger, mulberry leaf, cinnamon bark, bilberry leaf, hibiscus flower, mallow, common bean fold.
Instruction: It’s used in type I and type II diabetes mellitus, prediabetes condition and obesity.
Way of application: 200 ml (1 glass) boiling water is poured over 2 filter-bundles, brewed for 15 minutes, cooled at room temperature. It’s taken 3 times a day, 200 ml (1 glass) before each meal.