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ST. JOHN’S WORT HERB

Instruction:It is applied as astringent and antiseptic means for gastritis, enteritis, colitis (internal), stomatitis, gingivitis, pharyngitis, glossitis (as gargle).

Way of application: 200 ml (1 glass) boiling water is poured over a tablespoon of raw materials, brewed for 15 minutes in a boiling water bath, cooled at room temperature, filtered. Under prescription it is taken internal 3 times a day,  1/2 glass before meal or stomatopharynx is gargled 7-8 times a day.

Categories: , Product ID: 828