ANTICHOL TEA (Anticholesterol, antioxidant, antilipidemic tea)
Composition: Olive leaf, cinnamon bark, hibiscus flower, yellow ginger, grape seed, cherry stalk, mallow.
Instruction: The treatment and prophylaxis of metabolic diseases, chronic intoxications, immunodeficiency situations, atherosclerosis, cardiovascular system diseases, diabetes mellitus, edemas, including tumor diseases and early aging.
Way of application: 200 ml (1 glass) boiling water is poured over 2 filter-bundles, brewed for 10-15 minutes, cooled at room temperature. It’s taken 2-3 times a day, 200 ml (1 glass) 30 minutes after each meal.